What is Gelato?

Think of it as Italian Ice Cream.

But Creamier, Smoother and Bursting with Flavor.

Here’s some Fun Gelato Facts!

Less Fat - Authentic gelato is made with more milk and less cream than ice cream, so it has less fat.

Deliciously Dense - Gelato is churned more slowly, so it incorporates less air. Less air = More flavor.

Warmer Serving Temp - Gelato is served at a warmer temperature than ice cream, so you get No Brain Freeze!

With less fat, less air and a warmer serving temperature, the result is smoother on the tongue with a super intense flavor.

Buonissimo!